Enzyme Factor II

Do you experience any of the following: acid reflux, heartburn, indigestion, gas, bloating, lactose intolerance? There is growing evidence that the primary cause of most health problems is digestive malfunction. Optimum health is a direct function of our ability to properly digest and utilize the food we eat. Undigested food creates toxic waste in our body. Natural plant enzymes address these issues.

Autopsies have shown that everyone who eats primarily cooked food will have a dangerously enlarged and poorly functioning pancreas, often on the verge of breakdown. If the pancreas is chronically stressed due to the production of excess digestive enzymes, then the rest of the body's enzyme reserve will be severely taxed. Gradually and inevitably the overworked pancreas and other digestive organs will not be able to produce sufficient quantities of enzymes. This leads to digestive diseases and toxic bowel conditions. (acid reflux, IBS, colitis, Crohn’s Disease, diverticulitis, gastritis, hiatal hernia, heartburn, etc.)

Over time hard to digest high protein foods (such as cooked meat and other enzyme deficient foods) exhaust the digestive organs until they can no longer function properly. This results in the accumulation of partially digested food in the bowel. By middle age many people have as much as 20 pounds of undigested, putrefactive food in their colon. This results in a weakened immune system and can lead to serious debilitating health problems including colon cancer. Natural Plant Enzymes taken with meals and between meals will work to eliminate the accumulation of toxic waste in the stomach and colon. Enzymes act as scavengers of foreign substances throughout the body, preventing joints from gumming up and arteries from clogging. Some of the unhealthy conditions caused by poor digestion are:

Irritable Bowel Syndrome… is a condition characterized by overgrowth of microbes in the small intestine. As a result, fermentation of food begins before it has been thoroughly digested and absorbed, which can lead to gas formation and inflammation. It is more common in people with low stomach acid production.

Celiac Disease…An estimated 1 in 133 Americans has celiac disease, according to the National Foundation for Celiac Awareness, but it’s also estimated that 83 percent of people who have celiac disease don’t know they have it or have been misdiagnosed with a different condition. Celiac disease is a serious sensitivity to gluten, a protein found in wheat, rye, and barley. Eat gluten, and your immune system goes on the attack: It damages your villi, the fingerlike protrusions in your small intestines that help you absorb nutrients from the foods you eat. Symptoms of celiac disease include abdominal pain and bloating, diarrhea, constipation, vomiting, weight loss, anemia, fatigue, bone loss, depression, and seizures.

Ulcerative Colitis…is another inflammatory bowel disease that affects about 700,000 Americans. The symptoms of ulcerative colitis are very similar to those of Crohn's, but the part of the digestive tract affected is solely the large intestine, also known as the colon. If your immune system mistakes food or other materials for invaders, sores or ulcers develop in the colon’s lining. If you experience frequent and urgent bowel movements, pain with diarrhea, blood in your stool, or abdominal cramps, visit your doctor.

Leaky Gut Syndrome...toxins produced from undigested food that leaks through the digestive tract, into the blood- stream, creating autointoxication, or self-poisoning.

Rouleau ...red blood cells sticking together (undigested proteins), which leads to low oxygen distribution and nutrient deficiency. This can cause chronic fatigue, migraine headaches, poor circulation and degenerative conditions.

Uric Acid Crystals…monosodium urate is the formation of crystals from undigested purines (found in protein) which could lead to atherosclerosis, arthritis, and gout.  

Fat Plaque…due to undigested fats, which can lead to arteriosclerosis (hardening of the arteries)

Fungus and Yeast... that can be caused by undigested carbohydrates and sugars.

Candida Albicans…an advanced form of yeast infection often found in tumors and cancers.

A daily intake of high quality, natural plant enzymes address these issues and are a significant benefit to your digestive system and your overall health.

Recommended Usage:  One (1) or two (2) capsules in the middle of immediately after each meal.

Guarantee: No sugar, salt, wheat, yeast, dairy products or artificial colors.

List of ingredients:

Amylase 15,000 DU
Amylase II 110 AGU
Lactase 1,000 LacU
Maltase 100 DP
Invertase 25 INVU
Hemilase 150 HSU
Cellulase 150 CU
Protease I 50,000 HUT
Protease II 7,500 PC
Protease III 100 SAP
Lipase 1,000 FCCLU
Ginger Root Extract (4% gingerois) Peppermint
(Leaf Extract & Triphala) (45% Tannis-Anala, Behada, Harada)

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease

Warnings 

When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.